The scalloped edge of the blade helps prevent food from sticking to the knife, making it ideal for slicing, dicing, and chopping a wide variety of ingredients with ease. Whether you are a professional chef or a home cook, this santoku knife is sure to become a go-to utensil in your kitchen.
Stainless steel 4.5" Santoku Knife, 6.75" Santoku Knife with Holes, 5" Santoku Knife with Holes, 5" Scalloped Santoku Knife, 6.75" Scalloped Santoku Knife with long, ergonomic PP comfort-grip handles.
The santoku knife, known for its exceptional slicing, dicing, and chopping capabilities, is a must-have for both professional chefs and home cooks alike. Corrosion resistant and wide blades, ideal for tackling larger ingredients, while the curved edge allows for a smooth rocking motion, making it a versatile all-rounder in the kitchen.
The holes on the Santoku blade provide a distinct look and practical function by decreasing friction and preventing food from sticking. These holes create air pockets, decreasing contact area between the blade and food, ultimately reducing friction for cleaner, more accurate cuts.
Easy to clean and maintain. Wash with warm water, mild soap and nonabrasive sponge. Hand-wash recommended.